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Monday, August 3, 2009

Using Heat-Treated Wood For Sign Making

(an alternative to exotic , pressure treated and hardwood)

Background

Heat treated wood (or torrefied wood) has been around for about 40 years. It now, stands out as a valuable ecological method to produce a material that has the advantages of several species without creating any large negative impact in our environment.

What is it , how does it work?

The basic process uses heat and water. When wood is exposed to high temperatures (200°C or more), its properties change significantly. Sugars inside the wood break up into a form that rot fungi cannot use. What is more, natural protective compounds in the wood are effectively distributed to protect the wood. Heat treatment usually takes about 24 hours. Any type of wood can be heat-treated, but the most commonly used species are pine, poplar, spruce, birch and aspen. As mentioned above, heat treating the wood will cause a number of chemical and physical changes that depend upon temperature and time of treatment.

As a result, the material will have enhanced properties like:

  • Protection from rot, fungi (15-25 times better than untreated lumber) and termites
  • Enhanced durability (varies from wood species to another)
  • Dimensional stability because the treated wood can not absorb as much water (50 to 70% less than regular lumber)
  • Low water absorption
  • Harder
  • Natural darker color (no need to use stain for some applications)
  • Lower cost than woods with similar benefits such as cedar, redwood and cypress.

Why it is good for the environment ?

The increase in demand for wood building materials could have a negative influence on timber sustainability unless corresponding increases in material durability and/or expected service-life can be found. Insects (termites in particular) and fungi are the main causes for wood replacement and pressure-treated lumber has copper, chromium, and arsenic chemicals that are known to be, in high levels, harmful to the environment and life . The heat treatment in lumber does not add any chemicals to the wood and allow the use of locally and less desirable wood to be used (after heat treatment) as outdoor safe lumber. This will decrease the harvest of exotic trees and help preserving the tropical zones from heavier deforestation.

As a small custom sign making shop, we believe if a broader use of torrefied lumber is accepted, there can be a significant reduction not only in wood imports (which destroy South American forests) but also in our carbon footprint due to the use of locally harvested lumber.


Care of Wild Baby Mice

If for some reason wild baby mice have been placed in your care, I have included a few tips on caring and feeding to help you give them a chance at life. Please be aware that even in the wild, mice have a 50% chance of surviving beyond 5 months of age, given a normal upbringing. The mice that do make it can live up to around 5 years if healthy. A pair will have a better chance of survival than a lone mouse.

As soon as you have your baby mice, it is important to keep them safe and warm. You can use a small pet carrier, large plastic tub or any other suitable box in which you can put them. Layer the bottom with a towel and place the mice on top. Then, use another soft material to lightly cover the mice like fleece. Place the box in a warm place, ensuring that it isn't hot; otherwise the mice will become dehydrated. A heater on the lowest setting may be all that is needed. Test the towel the mice are laying on so that it feels cosy and warm to your hand.

If the baby mice are less than 14 days old they will need dropper fed with a milk substitute until they are weaned. They usually open their eyes when they are just about weaned and able to eat by themselves. You will need to feed them every 2 hours so be prepared to get up during the night. Set your alarm. When I was looking after wild mice, I was getting up every 2 hours to check them. I have since read that during the night mother mouse would be away looking for food and may only return to the nest once to feed her babies. Use common sense, if you can manage a few night feeds, all the best for the babies chance of survival, especially in the early days.

Kitten milk is available to buy at pet shops. I used raw coconut blended up and strained. It should be 1 cup coconut to about 2 and ½ cups water. You could also use soaked almonds to make an almond milk using the same ratios. Make sure the nuts are natural and plain. Once you've made up the milk, store in a sterilised glass jar and keep in the fridge until required. When you go to feed the mice, take a quarter a cup of the milk and warm it up by pouring it in a small jug and standing in hot water. Use a dropper or baby syringe (you can get these at the chemist) to feed 1 or 2 drops of the milk at a time into the baby mouse mouth. When the mice are really young, they might not open their mouth. Be careful not to get the milk up their noses, they will splutter/cough if you do. It can be dangerous for their health if you do. The way I fed the mice was to put a facecloth down on a table and to put one mouse at a time onto it. Then you can gently hold the baby's head whilst you administer the milk with the dropper. You'll get the hang of it with a bit of practise. The baby might not seem to be taking much milk, don't worry. Very young babies may only need to get a drop or 2 on their mouth/tongues until they can take more. The main purpose here is to keep them hydrated with a little drop at a time every couple of hours.

Once the baby is fed, you need to stimulate a bowel movement. To do this, put some warm water in a small bowl and dip a cotton bud into it. Then, put the cotton bud between the baby's back legs and gently turn the bud around. You should see a little brown staining, that is their poo. Dip the other end of the bud into the water and gently stroke the baby's body, this emulates the mother licking them. After all that, tuck baby up in it's soft bedding and place in a warm spot. This is the basic routine that needs to be repeated every couple of hours during the day and at least 2-3 times during the night, especially around 1am and 5am.

As you can see, it's quite a commitment, looking after baby wild mice. But, there is also a great reward in the caring of them and the bonding you will feel as a carer.

When the babies start to open their eyes or at least take a peak, they may be taking a lot more milk and starting to walk around a little. This is when you need to be extra careful; one fall is enough to be fatal. You can make a little safe roaming area in the bottom part of a pet cage or shoebox/basin. Line it with newspaper and leaves to simulate a natural environment. The youngsters will enjoy stretching their legs and taking their first steps. This is important, as it will build up their muscles and strength.

Once the babies start to bite your fingers quite firmly when you feed them, they may be ready for a little solid food. They will also be starting to open their eyes (12-14 days old) Start very slowly with this. Try some baby fruit puree to start or natural rice pudding. The food should not be chilled. Let them lick it off your finger. Avoid putting the purees onto a dish for the mice to feed from, as they might get messy and end up with matted fur, which needs to be avoided. Some other foods to graduate to are porridge, banana, tomato, dried oat flakes, strawberry. Just go real easy with the food and keep it simple and easily digested to start with. Congratulations! You've actually made it to the weaning stage, which is quite something with wild baby mice.

Continue to provide a safe space for the mice to sleep and once weaned, they will be able to come out at night to feed. Give them a little dish near their bed so they can feed during the night. At least you can get some sleep now! Continue to offer the milk during the day and provide some water for them. Usually, wild mice will still have some mothers milk up to about 4 weeks of age.

Now you have to decide whether to keep them or release into the wild. I don't know how many mice have been successfully hand-reared and released into the wild. I would think it unlikely that they can survive. However, you've done your bit and if they seem strong and healthy and quite active, it might be possible to release them. Or, you can keep them as pets.



A Brief Introduction to Recycling

Recycling

During the 1960s and '70s it was thought that emissions from factory chimneys and sewage pipes constituted the biggest environmental problem. But since then, due to new, worldwide "Eco-laws", these discharges have decreased considerably. Instead, the focus has switched to the environmental problems associated with the goods that are produced and consumed in modern society. Many of the most environmentally damaging substances are currently being supplied through glass bottles, newspapers, plastic bags, coke cans, cardboard boxes and sweet wrappers just to mention a few.

To tell you what recycling is and what the word actually embodies may seem strange to you. I am sure all of you think you know exactly what it entails. But in theory recycling involves the separation and collection of materials for processing and re-manufacturing old products into new products, and the use of these new products, completing the cycle.

Glass is one of the most common man-made materials. It is made from sand, limestone and sodium carbonate and silica. The ingredients are heated to a high temperature in a furnace until they melt together. The molten glass from the furnace cools to form sheets, or may be moulded to make objects. Actually glass is completely recyclable and making products from recycled glass rather than starting from scratch saves energy resources. Recycled glass is made into new beverage bottles, food jars, insulation and other construction materials. Usually, clear glass containers are recycled into new clear glass products, while coloured glass containers are recycled into new coloured glass products.

In fact, the recycling of glass as well other products, such as aluminum and steel cans, cardboard, car tyres, newspapers and certain plastics is a growing industry in most of the world today. In South Africa however, we don't have a very high level of recycling. There aren't enough people who take an active interest in the environment and try to do their bit in preserving nature, by for example, taking used bottles, aluminum cans or even leaves and other garden refuse to recycling sites. This is probably due to a lot of reasons. The first and foremost being that, in South Africa, we don't have many recycling centres and, lets face it, how many of us really sort our rubbish before throwing it in the rubbish bin?

Since it is now these products, and no longer industrial emissions, that accounts for most of the environmentally harmful substances being discharged in nature the conditions for environmental efforts have fundamentally changed. As the "release sites" or the polluters, have become so numerous, a totally new system for controlling and handling environmentally harmful wastes is needed.

One way could be to transfer the responsibility for this to the producer of goods, according to the established principle "the polluter pays."

However, I found this principle not be all that efficient in practise. To find out what is actually being done at the industrial level, I spoke with William Footman, one of the regional managers of Nampak, which is one of South Africa's 2 glass manufacturers. He told me that the reason we don't have a very developed glass recycling programme in this country, is due to the fact that we only have two factories where glass can be recycled back into beverage bottles. And as it is far too expensive for the companies to transport old bottles back to their factories for recycling, they would rather produce new, rather than re-use the old glass.

But, producers who put a product on the market should, quite simply, be responsible for taking back as much as is sold. What is important for environmental policy is the creation of a system in which each producer assumes his responsibility. But should all the responsibility lie on the producers? Every consumer who buys these products should make an asserted effort to help keep our planet clean.

I searched the Internet to find out exactly how poorly we as South Africans compare to the rest of the world in recycling. The country that has been in the forefront of recycling, particularly for household waste, is Sweden. Swedes have to carefully recycle and separate their own rubbish for the refuse collectors on a daily basis. Even in the middle of their very cold winters, in raging snowstorms, the Swedish people go to the recycling stations with their household trash to perform the daily ritual of separating cardboard from plastics and glass from biological waste.

Actually nearly all 1st world countries and many developing countries have developing or already highly developed recycling programmes, and South Africa desperately needs to jump on the 'recycling wagon'. A step in the right direction could be to build recycling plants all over the country. Every town should set up a sufficient number of collection stations and every household should share the responsibility and sort their rubbish to ensure that batteries and electrical appliances are not thrown in landfills, that glass, aluminium cans and plastic bags don't clutter the country-side. Working together with the producers, consumers should send items back to factories, to be recycled and thereby reused.

The process of recycling, for example paper, entails the conversion of waste paper to various types of finer grades of paper. First, careful sorting is required so that items such as plastic wrapping, paper clips and staples can be removed. Waste paper is divided into categories such as newsprint; typing and computer paper; and magazines, which have shiny paper and coloured inks and need special treatment. Next, the ink must be removed. This is done by soaking the paper and breaking it up into small pieces in giant washers, then treating it with chemicals that loosen the ink so that it can be rinsed away. Sometimes more than one such chemical must be used because many types of ink must be removed. Finally, the wet, shredded waste paper is blended with other materials according to the type of end product that is desired. Old pieces of cloth, which are used to produce the finest, most expensive grades of paper, may be mixed in. Wood pulp and other forms of cellulose such as straw may also be added in varying proportions. If white paper or paper for greeting cards or stationery is to be produced, bleach may also be added to lighten it; if newsprint is to be produced, a mixture of red and blue dyes is added to reduce the greyness of the final product. Chemical preservatives are also added at this point.

At this time, the fully treated material is a sort of liquid sludge that is ready to be made into paper. In most papermaking operations, the sludge passes through a machine called a beater, which is essentially a very heavy roller that presses the fibres in the sludge together and squeezes out the water. The paper is formed and held together by the natural interlocking of the long cellulose or cloth fibres as they are pressed and dried. No glue is used in the process and in fact, the natural glue in wood is removed chemically before the paper is made.

A refining machine brushes the roll of sludge to smooth out irregularities. The papermaking machine presses the sludge into thin slices, which are then further dried by pressing or by being placed in furnaces. Finally, the paper is polished or chemically treated to give it the proper finish and lastly packaged and sent to customers.

The papermaking process itself is pretty much the same whether one uses virgin materials, recycled materials, or a mixture of the two. The difference is in the preparation of the sludge. Recycled material requires careful sorting. This in turn means that the paper mills must have a place to store waste paper and the staff to sort it, as well as a means of disposing of waste paper that cannot be used. Removing ink from waste paper also requires special chemicals, equipment, and equipment operators. As a result, some paper mills are not set up to use any recycled materials. That's why the forests are getting smaller and smaller.

Also, not all paper products can be made with recycled paper. Brown grocery bags, for example, can be recycled into other types of paper, but they must be made, at least partially, out of virgin materials because only virgin materials have the long unbroken fibres that give the bags their necessary strength. Unlike glass bottles and aluminum cans, which can be recycled an infinite number of times, paper cannot be recycled indefinitely. Each time it is recycled, its quality degrades slightly because the fibres become more and more broken. At some point recycled paper has to be mixed in with virgin material, and eventually after repeated uses, it ends up in a landfill or and incinerator.

Obviously as recycling plants and collection sites have to be set up all over the country and for all the various types of materials we use in every day life, it is going to be a very expensive process to start, but it is vital that the wheels are set in motion before it is too late! In turn this will lead to many new jobs opening up for unskilled as well as skilled people in South Africa helping to keep our country cleaner as well as decreasing unemployment and thereby promoting the economy.
I know that to fully understand why recycling is important and to have a general feeling of responsibility and to want to keep the environment clean stems from having an education and understanding the concept of pollution. I also understand that it is not easy for the many people in our country without a proper education, to feel the need to recycle, as they may not understand they urgency of it. But if all of us in this room today already knew and understood what recycling is and how much damage is done to the ecosystem by not recycling, why do we not feel the need to take action and start taking care of our beautiful country!